Dr. Allinson's Cookery Book
T. R. Allinson wrote, "This book is written
with the object of laying before the public a cookery book which will be
useful not only to vegetarians, but also to flesh eaters, who are often
at a loss for recipes for non-flesh dishes. Nowadays most people admit
that "too much meat is eaten"; but when the housewife tries to put
before her family or friends a meal in which meat is to be conspicuous
by its absence, she is often at a loss how to set about it."
Stuffed Stuffing
A combination of family recipes
made into one holiday stuffing
Pumpkin-Cream Cheese Pie
A change of pace for a family
tradition
Carmel-Pecan Chocolate
Dessert
A truly decadent dessert.
Making
Authentic Molasses Cookies
Molasses has been a popular ingredient in New England cooking since at
least the nineteenth century.
White Spaghetti
A specialty of the White House in Las Vegas, Nevada, you have to get
them to invite you!
Thanksgiving
Recipes
Add something new to your Thanksgiving menu or a basic recipe with a new
twist!
Praline Brownies
One day while I was going through one of my sugar cravings, I
decided to try my hand at baking brownies. It turned into a baking
disaster.
