Iowa Scalloped Corn
|
Home Cooking |
|||
|
Cooking
Cooking Books
|
Iowa grows lots of corn, and what holiday
dinner would be complete with out scalloped corn. I used to
prepare this in the same way my grandmother did, but I hated those
oysters, so I now omit them. I did include them here for you to
decide.
In large plastic bag, break up crackers. Mix all ingredients in 2-quart greased, oven baking dish. If you use the oysters, be sure to drain them or you will have something more like scalloped oysters. Bake in a 350ºF oven for 45 minutes or until a toothpick inserted in the center comes out clean. Serves 8 Copyright 2004 by Judy White. Judy is an author of many Native American and Genealogy websites on the web. Recipe of Eva Grace Gee, my grandmother
|
||
|
If you Want Breakfast in Bed, Sleep in the Kitchen!! |
|||
Home | Advice | Cleaning | Cooking | Family
© Ask the Ladies 2002-2005