Iowa Scalloped Corn
Sunday May 29th 2005, 1:08 am
Filed under: Home Cooking, Cooking Recipes

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Iowa grows lots of corn, and what holiday dinner would be complete with out scalloped corn.  I used to prepare this in the same way my grandmother did, but I hated those oysters, so I now omit them.  I did include them here for you to decide.
 

2 cans cream style corn
2 eggs, slightly beaten
salt and pepper to taste
1 tube crackers
½ cup evaporated milk
1 pt. fresh oysters (optional, very optional)

In large plastic bag, break up crackers. Mix all ingredients in 2-quart greased, oven baking dish. If you use the oysters, be sure to drain them or you will have something more like scalloped oysters.  Bake in a 350ºF oven for 45 minutes or until a toothpick inserted in the center comes out clean.  Serves 8


Copyright 2004 by Judy White. Judy is an author of many Native American and Genealogy websites on the web. Recipe of Eva Grace Gee, my grandmother




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